Saimin is a "local" Japanese-style noodle soup that is a staple in Hawaii. I didn't have it growing up in Hilo on the Big Island of Hawaii. There, the closest dish was the udon that my dad would go and get from a little grocery store/shave ice/udon shop. He'd take a Revereware saucepan and bring it back full of udon broth and thick noodles. My mom would make scrambled egg and shred it to put in the soup with fresh sliced green onions. ONO...as we say...
Well, after we moved to Honolulu, I discovered saimin. Thin noodles, yummy broth with a slice of fishcake, some slices of char siu (bbq pork) and green onions. You got saimin mainly in Chinese restaurants. Variants included wonton min, with boiled, pork-filled wontons added to the basic noodles/char siu/fishcake. Oh so good... It was our usual snack after a night out at the movies or football/basketball games. AH, those nights at the Golden Duck... Really ono...and cheap!
Well, I just finished a saimin for lunch. No, not take out from a restaurant, but made from noodles and soup base shipped out from Honolulu. You see, the intarweb is a wonderful thing.
A local restaurant chain, Zippys, has a website with a shopping page. You can get Hawaiian food (lau lau, poi, kalua pork), Zippy's favorites (their famous chili and soups) or other local foods. Perishable items are frozen before shipping.
One item you can buy is an eight-pack of frozen fresh saimin noodles with eight packets of S&S saimin broth. All you have to do is boil up the noodles, make the broth and then toss in your favorite condiments: SPAM, scrambled egg, fishcake, green onions, etc. They also provide frozen wontons for those of you that want a wonton min.
Of course, this is Friday and Lent, so I made mine meatless, with two kinds of fishcake and green onions. It was really good...ooops, I mean ono.
I've got one packet of noodles and broth left, so I have to order some more online soon. This time I think I'll also get a "local" favorite: Saloom pilot crackers. I used to LIVE on them when I was a kid in Hilo.
Too bad that Hilo Macaroni Factory is now gone, closed because the 80-year old equipment couldn't be modernized to increase production. But Diamond Bakery crackers are an acceptable substitute and can be ordered from the Diamond Bakery website or from Zippys.
Last time I ordered from Zippys, I received TWO phone calls from a very nice lady, who was making sure the order was correct and, later after the box arrived, that everything was OK. Very good customer service and one reason I will be ordering from them in the future.
Our local Mitsuwa Marketplace carries Aloha Shoyu from time to time, but the last three time I went in there wasn't any. SO, I either have to order online or just keep waiting...I think I'll order online.
Although there are many great Asian restaurants in the Chicagoland area, the stuff just doesn't taste like the food in Hawaii. Thank goodness for the intarweb...
California this weekend. They renamed the California Speedway; now it's "The Auto Club Speedway of Southern California." Whew... More $$$$$$$ for NASCAR.
Nice article on NASCAR.com about Ryan Newman's wife, Krissie. Seems she's a really nice, down-to-earth young lady, and a great role model (hate that term). That's one of the attractions of NASCAR...they seem to be "real" people and not at all like some Britney's or Lindsay's that are slutting around...did I say that out loud? Anyhow, go read the article.
I've been a flying nut all my life, from the time my dad would take us to watch the airplanes land at the airport to my stint in aviation in the military, to my attempts to get a pilot's license (failed).
Recently the FAA and EAA got together and came up with a new class the Light Sport Pilot/Light Sport Airplane. Just need a driver's license and no medical to learn to fly. BUT...
...THE LSA AIRCRAFT COST OVER $80,000. This, for a two-seat, daytime only, short ranged, SLOW airplane. One I really drooled over, the RANS S-19 starts at $110,000!!! For that kind of money, I can buy a Saleen Mustang or a ZO-1 Corvette AND have money left over. OK, rant over.
Hey, local weathermen are predicting a "warming" spell...yeah, that's right, we should get to......40 degrees!!!! Woo hoo...please, where is Spring...huh??? Where is Spring...help, help...
A hui hou...