Ok, let's get caught up, as it's been a few days:
Daytona 500...WHOOOOO WHEEEEE!!!! At least Toyota didn't win 'The Great AMERICAN Race.' Sorry, but I just think Toyota will be the death of American manufacturers in NASCAR...it's all about the MONEY $$$$$$$.
Anyhoo, congrats to a legend in American motorsports, Roger Penske, and to Flyin' Ryan Newman and the Dodge boys for the victory. AND, a big tip o' the hat to Kurt Busch for the push that won the race.
Felt really weird not rooting for my old fave, Smoke, aka Tony Stewart. But, hey, it's a TOYOTA...geez.
Mmmmmmade kimchee over the weekend. Living in Hawaii in the 80's, I'd get the cucumber or regular cabbage kimchee in bottles from Star or Times Supermarkets. Now, all you can get is the Bok Choy or Chinese Cabbage versions. So, with a little help from NOH's KimChee mix, I can have my cucumber/daikon or cabbage kimchee. Made the cabbage version and enjoyed it last night with Huli Huli Chicken:
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil (for easy cleanup).
Make the sauce by combining the following in a small bowl:
1/3 cup EACH catsup and shoyu
1/2 cup brown sugar
3 TBSP dry sherry
1 'finger/thumb' fresh ginger, finely minced
1 clove garlic, finely minced
2 stalks green onion, finely sliced
6-8 chicken thighs, bone-in and skin-on
Season chicken thighs with salt, pepper and granulated garlic.
Lightly oil foil. Place thighs on foil and brush both sides with sauce, ending up with the thighs skin-side up. Use all the sauce.
Bake for 35-40 minutes.
Serve with steamed white rice and homemade kimchee. Mmmmmmm, ohso ono...
In the car this morning, taking The Beautiful Wife to the train, the outside temp was...5 DEGREES!!! It's the MIDDLE of February, for God's sake. OK, enough of this 'global warming.' I'm about ready to sue AlGore for NOT delivering WARMING...get it??? What do I have to do???
Ok, that's all folks.
A hui hou...